Menu Plan Monday - 5/19/14

Hello everyone and happy Monday!  This week is all about easy.

Monday:  Green beans, mashed sweet potatoes and grilled chicken breast.  Last night I grilled several chicken breasts 3 different ways:  buffalo, teriyaki and italian seasoning.  Plan on eating on them for luch all week.

Tuesday:  Breakfast!!  Scrambled, cheesy eggs, bacon and homemade waffle sticks.  I picked up the cutest little waffle stick iron at Walmart a few months ago.  I think the brand is Babycakes. We love it.

Wednesday:  Spaghetti with ground beef/red sauce.  Steamed broccoli on the side.

Thursday:  We will be taking  road trip so I'm packing PB&J sandwiches, apples, bananas, yogurt, nuts etc.

Friday:  ? ? ?  We will figure it out when we get there!  Hopefully eat out at a spot that is new to us.

Thanks for stopping by,

Natosha

Menu Plan Monday

Sorry, I have been MIA lately.  Work and life in general has been crazy. I work at a wholesale florist.  We sell fresh flowers and supplies to florists all over our state.  It has been craziness leading up to Mother's Day.  I'm glad it's over.  Plus I've had a birthday, t-ball, etc.  Life.  Anyhoo, here's this week's menu.

Monday:  Eat a salad out, between T-Ball pictures and game.

Tuesday:  Firing up the grill to cook chicken and a steak.  Serve some of the chicken with grilled asparagus and fried sweet potato.

Wednesday:  Grilled chicken, warmed in some Frank's Red Hot sauce.  Served on crispy romaine with blue cheese crumbles, tomatoes and bacon.

Thursday:  Steak fajitas with avocado, sauteed onions, mushrooms and peppers.  Side of rice.

Friday:  Chicken and veggie "Lo Mein" via The Primal Palate.



For breakfasts, I'm gonna try to do several smoothies and get back into the oatmeal routine.

Treat-wise, these look super yummy:



Thank you for stopping by,
Natosha